Considering the fact that break even point will be reached in 18-20months. We need to have a startup requirement of INR 45 lacs. Our store name would be "Family Mart", located some whereĢ. Here we need to consider Demand assessment, Assortment, SKU Levels, Product categories revenue, Merchandizing etcġ. We need to consider reductions as well when we plan our sales Revenue needs to be spread accross all productsĥ. What is the revenue do we forecast? Any Sales Target?Ĥ. We can sell any categories of product and need to know whom we would be buy the product from.ģ. We need to open a convenience store anywhere in the world.Ģ. Following were the steps and understanding we had considered while creating the project.ġ. The project was to open retail convenience store. The leading country of production is Brazil, followed by the USA.This is a MBA project. Oranges are cultivated in all tropical and subtropical climates. Harvesting oranges is very time-consuming and must be done by hand, since not all of the fruits on a plant are ready for harvesting at the same time. The harvesting period for oranges is between October and December. Orange trees bear fruit ready for harvesting three to four years after they are planted, and produce their greatest yield after 8 years. As a result, even juices labelled “No added sugar” can contain sugar correction. This addition of sugar is referred to as sugar correction and does not have to be indicated on the finished product. In accordance with EU directives 15 grams of sugar may be added per litre of fruit juice, however, if the fruit used does not contain enough sugar because of the weather in the production areas. Orange juice may not contain any additives such as colours or preservatives. Orange juice concentrate has been manufactured since 1945, but the production stages have been continuously improved over the years, as a result of which the storage period and shelf life have increased considerably. This space-saving method of processing orange juice into orange juice concentrate has the disadvantage that around half of the vitamin C contained in the juice is lost, however. This concentrate is therefore also traded as “frozen concentrated orange juice” (FCOJ). The aromas are then added back and the concentrate is frozen for better storage and transportation.
To obtain orange juice concentrate, the aromas are first extracted from the fresh juice before it is evaporated to a seventh of its volume. Commercially available orange juices are produced either from direct juice or from concentrate.
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